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Our tea cakes boast high-quality ingredients such as organic barley and spelt flour, sweeteners such as family-farmed Berkshires maple syrup, agave syrup, and brown rice syrup, and more organic fruit and carrots than ever seen before in a cake, for a richer complexity and subtler sweetness than others of their ilk. Packaged beautifully and ecologically in recycled window boxes, they make wonderful gifts, or just make an ordinary day a little more special! They are currently available in one 4", half-pound loaf size. Serves 2-4.
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Carrot Tea Cake | $6.99
Unlike most carrot cakes on the market, organic carrots are the very first ingredient in ours (with flour actually being second), making this cake not only moist and delicious, but also truly nourishing. With a hint of exotic spices such as cloves and nutmeg in addition to the more common cinnamon, it leans a little in the direction of a spice cake, and we like it that way. Finished with a maple buttercream so rich and creamy, you'd never guess it is heart-healthy, this raises carrot cake to a whole different level of quality.
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Chocolate Tea Cake | $6.99
This cake is moist and rich, yet also surprisingly low in fat. This is because the soy milk content in it is high while the oil content is not. Topped with an agave-sweetened bittersweet fudge, it is deep and dark without being overly heavy. Delicious and guilt free; go ahead and indulge!
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Vanilla Tea Cake | $6.99
This cake is fully loaded with real double-fold vanilla extract, which blends beautifully with the maple syrup in it, creating a uniquely rich flavor. The lightest, subtlest, yet sweetest of all our cakes, it is finished with our rich and creamy, yet heart-healthy, maple buttercream, creating a perfect balance of textures.
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Banana Tea Cake | $6.99
Chock full of organic bananas, our variation on this classic is everything we'd expect in a banana cake, without being overly fatty and heavy like most. The scrumptious, fudge-like, yet heart-healthy icing on this cake is made with organic extra virgin coconut oil and agave syrup. This has the lowest sugar and fat content of all our cakes - just enough to be satisfying - making it many people's favorite of all the flavors.
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